Salted Kampot Pepper is the young green berry which is picked earlier, mixed with salt. That means they have a lighter flavor than black pepper and retain their fresh green peppercorn taste. The crispness of the corn and the intense taste of fresh pepper flavors in the mouth make this salted pepper a unique product. Salted Kampot pepper is not just a spice, but it is also appetizing and beneficial to health. It contains calcium, beta-carotene, and phosphorus, which are important for the breakdown of toxins in the body. It can help relieve headaches, arthritis pain, reduce diarrhea, and stimulate the nerves.
